Новый член НАТО допустил размещение у себя ядерного оружияМинистр обороны Швеции Йонсон допустил размещение в королевстве ядерного оружия
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Industrial production of kanten (the Japanese name for agar, which translates as “cold weather” or “frozen sky”) began in Japan in the mid-19th century by natural freeze drying, a technique that simultaneously dehydrates and purifies the agar. Seaweed is first washed and boiled to extract the agar, after which the solution is filtered and placed in boxes or trays at room temperature to congeal. The jelly is then cut into slabs called namaten, which can be further processed into noodle-like strips by pushing the slabs through a press. These noodles are finally spread out in layers onto reed mats and exposed to the sun and freezing temperatures for several weeks to yield purified agar. Although this traditional way of producing kanten is disappearing, even today’s industrial-scale manufacturing of agar relies on repeated cycles of boiling, freezing, and thawing.
但他又很传统。他跟我和阿妈都说过很多次，女孩子读太多书没用，结婚生子才是正事。早晚我都是要嫁出去的，成为别人家的人，家里为我花太多钱，不划算。可他也会打电话叮嘱我，不要总伏在案头，有空出去看看绿色，对眼睛好；不要熬夜，能休息就多休息。这些话，我工作了多少年，他就说了多少年。